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Black Food: Stories, Art, and Recipes from Across the African Diaspora 2021 Literature
Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora Black Food: Stories, Art, and Recipes from Across the African Diaspora
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Length
320 pages
Country
United States
Release Dates
2021-10-19
Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
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Bryant Terry
Bryant Terry
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4 Color Books
4 Color Books
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29956 | Created by nicotate