This tasty episode of The Plant Based Podcast takes plant-based diets to new levels by exploring the world of edible flowers.
Nurtured in Norfolk supplies micro cress, pea shoots, micro herbs and edible flowers to wholesalers and Michelin star restaurants to help add something extra special to their dishes.
Alex Drane talks about how they work with the top chefs to meet the demand for something different by delivering unusual tastes and distinctive flavours that go way beyond the everyday garnish!
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