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Literature Tagged
food
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Rating
Years
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Go
1
2
3
4
5
1
4.5
Delia's Complete Cookery Course
1982
Delia Smith
Tag count: 2
2
4
Kitchen Confidential: Adventures in the Culinary Underbelly
2000
Anthony Bourdain
Tag count: 1
3
4.42
Crying in H Mart
2021
Michelle Zauner
Michelle Zauner
Tag count: 1
4
3.8
Eat a Peach
2020
David Chang
Gabe Ulla
Tag count: 1
5
3.67
Eating Animals
2009
Jonathan Safran Foer
Tag count: 1
6
4.25
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
2001
T. Colin Campbell
Tag count: 1
7
3.75
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
Tag count: 1
8
3.5
Pomegranate Soup
2006
Marsha Mehran
Tag count: 1
9
3.5
Fast Food Nation: The Dark Side of the All-American Meal
2001
Eric Schlosser
Tag count: 1
10
3.5
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver
Tag count: 1
11
3.5
Like Water for Chocolate
1989
Laura Esquivel
Tag count: 1
12
4
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Tag count: 1
13
4
The Book of Tea
1906
Kakuzō Okakura
Tag count: 1
14
4
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
2021
Michael Moss
Tag count: 1
15
0
Mastering the Art of French Cooking
1961
Julia Child
Tag count: 1
16
0
My Life in France
2006
Julia Child
Tag count: 1
17
0
The 7-Day Flat-Belly Tea Cleanse: The Revolutionary New Plan to Melt Up to 10 Pounds of Fat in Just One Week! by Kelly Choi | A 10-minute Summary
Bern Bolo
Tag count: 1
18
0
My Greek Traditional Cook Book 1
Anna Othitis
Tag count: 1
1
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5
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