As with the previous seasons, Hell's Kitchen is separated into two sides. Both chefs begin planning for their own side of the restaurant, including decor, staff uniforms and menus. One chooses an eclectic French bistro feel and the other opts for a clean decor with a southern-inspired menu. On one side of Hell's Kitchen, the ideas are flowing. On the other side, each decision is a struggle.
(2).jpg?v=0 "Day 10 (1)")
(2)-md.jpg?v=0 "Day 10 (1)")
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