aight chef I'm just not feeling the whole "we're turning this modest take-away place in a sterilized high cuisine restaurant" because I feel it winks way too much at the american way of doing things in which you can only aim extremely high in order to feel succesful. Stopped at the ending of season 2 because you can only push highschool-level drama so far before it turns into straight up annoying.
As a relatively young person who could only endure and passively accept late capitalism and be a victim of consumism, this book was very easy to relate with and every chapter gives great insights; complex concepts are balanced by easy real life examples.
Given how short this was, I'd suggest it to everyone.